Monday, January 31, 2011
Excellent Suggestion
My bum hurts
Friday, January 28, 2011
Free food and mixing up my work out
Thursday, January 27, 2011
It's hard to be like Lady Gaga when it's cold out.
Wednesday, January 26, 2011
Ooops.
Monday, January 24, 2011
Sick. And a recipe.
Someone breathed his germs all over me this weekend, and now I feel like I have a cold coming on. Despite a valiant effort during undergrad to fight off illness with the disinfecting power of vodka and dancing, I now realize that this method doesn’t really work.
Now I usually try to beat back oncoming illness with lots of water, vitamin C (Placebo? Probably. But I love oranges, so whatever), hot beverages like tea or hot water with ginger, lemon juice, and honey, and, most importantly, soup.
I have a couple of go-to recipes that I usually make, but I didn’t have all of the necessary ingredients. After spin today, I was in no sort of mood to go to the grocery store, so I just threw this one together from stuff I found in my pantry. It turned out pretty good, so I thought that I should document my soup recipe.Ingredients:
1.5 tbsp olive oil
2 tbsp garlic paste (you can also use minced garlic)
2 small onions
3 medium carrots
2 cans diced tomatoes
1 can black beans
1 can kidney beans
Salt, pepper, oregano, and chili powder to taste
Add the olive oil and garlic (The garlic measurement is pretty much an estimation. I just kind of plopped it in there.) to a pot (I used 4 quart) over medium heat. While the olive oil heats up, chop the carrots and onions into chunks and add to pot. Add a teaspoon of water and put on the lid. Let the veggies cook until you can easily stick a fork through the carrots, stirring every few minutes. When the veggies are cooked, add the beans and tomatoes (including the liquids), 2 cans of water, and the spices to taste. Turn up the heat to high and bring to a boil. Once the soup is boiling, turn it down to where the soup is simmering. Let it simmer at least 20 minutes, up to an hour if you have time.
Voila! Delicious soup. Serve and enjoy!
Nutrition facts (1 serving = ~2 cups):
194 calories, 3.2 g fat, 0.4 g saturated fat, 0 mg cholesterol, 200 mg sodium, 15 g fiber, 8.4 g protein
Sunday, January 23, 2011
This is the face I'm making
Saturday, January 22, 2011
Now that I live at Lake Taco, I should probably learn to ski.
Now I'm going to cuddle on the couch, watch Dexter, and eat cookies.
Friday, January 21, 2011
An Open Letter
Thursday, January 20, 2011
Read this blog!
Note to self: be more organized
Since this fine specimen of humanity is coming to visit me, and I happen to have two free lift tickets to Sierra-at-Tahoe, I'm taking tomorrow off work to go skiing.
Tuesday, January 18, 2011
Lazy Weekend
I also loved this one, but I don't exactly know how this was wild or scenic:
I did not hit on Yvon Choinard, but I did run into him. Literally. With my shoulder.
Friday, January 14, 2011
Sometimes I get to do fun things for work.
Sunday, January 9, 2011
Sacrifices
Thursday, January 6, 2011
Post workout nutrition
Tuesday, January 4, 2011
I'm spun
After spin class yesterday, I met my friends Katie and Karen at the bar to watch the Orange Bowl. Katie went to undergrad at V-Tech, and she made me an honorary Hokie for the night. Sadly, V-Tech lost to Stanford, but we did decide to become Monday night regulars at the Brewery. We also made a new (very drunk) BFF named Leyna. She was a font of information about all sorts of things: the best flavor of vodka (bubblegum), how to avoid a hangover when you are over 30 (start early, end early), best place to ski in Tahoe (Sierra-at-Tahoe), and wedding planning (elope). She and her equally hilarious husband also had created several new dance moves that they demonstrated for us.
Sunday, January 2, 2011
101 Life Goals.
1. Head to Yosemite in the winter. I want to go to the west side of the park when it's not super crowded and do some cross country skiing.
2. Do my best Bono impersonation in Joshua Tree. Also, Joshua Trees sometimes look likevelociraptors, which is awesome.