
Tuesday, May 10, 2011
You shouldn't be able to drive for 9 hours and be in the same state the whole time.

Wednesday, April 6, 2011
I'm sore


- Garlic Naan from Trader Joe's (or you could make your own)
- 1/2 cup non-fat yogurt (I like Fage, but it's kind of pricey)
- 1 tsp curry powder (use more or less depending on preference)
- Garlic powder to taste
- 1 tbsp ginger paste
- 1 cup frozen broccoli
- 1/2 cup frozen artichokes
- Steam or saute veggies (I used broccoli and artichokes because those were in the front of my freezer) to the point that you like them cooked.
- Mix yogurt, curry powder, ginger, and garlic in a bowl large enough to hold all of your veggies. Taste it, and adjust spices to taste.
- Cook frozen Naan bread. I actually just jam it into my toaster and flip halfway through. Not sure if that is in the directions.
- When your veggies are done, drain and add to the yogurt mixture and stir so the veggies are evenly coated. I put the bowl in the microwave for about 30 seconds, just to make sure it's heated evenly.
- Enjoy!
Sunday, February 20, 2011
Sunshine!
After driving for five hours through a snowstorm and 6 hours through a rain storm, I arrived in Santa Barbara to…more rain.
It rained all day Saturday, so our planned mountain bike did not occur. Instead, we sat on the couch, at a bunch of food, drank cheap beer, and played Street Fighter 4 and Wii Tennis.
I was a little worried that it would rain all weekend, and I wouldn’t get to ride outside, which I’ve been looking forward to for weeks. But I woke up this morning to a perfect Santa Barbara day.
By two or so, it had dried out enough to go on a little ride. It was still too wet to go on the trail we had originally planned, but it was good enough for a ride around Ellwood Park, a preserve that runs along the bluffs above the beach near Dan’s new house.



